Different Dip For Fruit
4 ingredients
6 steps
Ingredients
- 1/2 c. butter or margarine
- 2/3 c. firmly packed brown sugar
- 1/2 c. sour cream
- 1 tsp. vanilla extract
Directions
-
1Melt butter in small saucepan over low heat.
-
2Add brown sugar, cook until sugar melts, stirring constantly.
-
3Remove from heat, stir in sour cream and vanilla.
-
4Serve dip with an assortment of fresh fruit.
-
5Yield:
-
61 1/3 cups.
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