Cherry Cake

6 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/4 c. butter
  • 2 c. + 6 Tbsp. (level) cake flour
  • 3 tsp. baking powder
  • juice from cherries plus milk to make 3/4 c.
  • 4 eggs whites, beaten

Directions

  1. 1
    Combine all ingredients (except egg whites).
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold egg whites into dough.
  4. 4
    Bake in loaf pan for 1 hour at 350°.

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