Cherry Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour pan (oblong).
3. 3
   Put dry ingredients into bowl. Add eggs and oil.
4. 4
   Mix. Add orange juice and vanilla. Mix again. Batter will be thick.
5. 5
   Spread with a spoon.
6. 6
   Pour half the batter into pan. Add cherries and sprinkle with cinnamon and sugar.
7. 7
   Pour remaining batter.
8. 8
   Spread with spoon and sprinkle with cinnamon and sugar. Bake 1/2 hour at 350°. Reduce heat to 325°.
9. 9
   Bake 40 minutes longer.