White Bean Dip

Name: White Bean Dip
Ingredients: 1 (15.8-ounce) can Great Northern beans, drained; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 2 teaspoons balsamic or red wine vinegar; 1 teaspoon olive oil; 1/2 teaspoon dry mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons minced fresh parsley

8 ingredients

1 steps

Ingredients

1 (15.8-ounce) can Great Northern beans, drained
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons balsamic or red wine vinegar
1 teaspoon olive oil
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1/4 teaspoon salt
2 tablespoons minced fresh parsley

Directions

1

Combine first 7 ingredients in a medium bowl. Mash until mixture is smooth, using a potato masher; stir in parsley. Transfer to a small serving bowl; cover and chill at least 1 hour. Serve with fat-free pita chips or raw vegetables.