Cherry Cake

4 ingredients
5 steps

Ingredients

  • 1 pkg. white cake mix
  • 1 small can pie cherries
  • 1 c. sour cream or plain yogurt
  • 2 egg whites, slightly beaten

Directions

  1. 1
    Mix cake mix, sour cream and egg whites with a fork until blended.
  2. 2
    May still be a little crumbly.
  3. 3
    Spread into jellyroll pan.
  4. 4
    (A butter knife dipped into water works great for spreading dough.)
  5. 5
    Distribute pie cherries evenly over entire batter and bake at 350° for about 25 minutes.

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