Cherry Cake
4 ingredients
5 steps
Ingredients
- 1 pkg. white cake mix
- 1 small can pie cherries
- 1 c. sour cream or plain yogurt
- 2 egg whites, slightly beaten
Directions
-
1Mix cake mix, sour cream and egg whites with a fork until blended.
-
2May still be a little crumbly.
-
3Spread into jellyroll pan.
-
4(A butter knife dipped into water works great for spreading dough.)
-
5Distribute pie cherries evenly over entire batter and bake at 350° for about 25 minutes.
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