Cherry Cake

Name: Cherry Cake
Ingredients: 1 package yellow cake mix (regular size); 1 can (21 ounces) cherry pie filling; 3 large eggs, lightly beaten; 1/2 cup packed brown sugar; 2 teaspoons all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons butter, softened; 1/2 cup chopped pecans

8 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 can (21 ounces) cherry pie filling
3 large eggs, lightly beaten
1/2 cup packed brown sugar
2 teaspoons all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons butter, softened
1/2 cup chopped pecans

Directions

1

In a large bowl, beat the cake mix, pie filling and eggs until blended. Pour into a greased
2

. Combine the brown sugar, flour, cinnamon and butter; sprinkle over batter. Top with nuts.
3

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.