Apple Chicken

12 ingredients
9 steps

Ingredients

  • 1 3/4 lb. chicken breasts
  • black pepper to taste
  • 1 large onion, sliced thin
  • 1/2 tsp. garlic powder
  • 3/4 c. unsweetened apple juice
  • 1/3 c. dry sherry or cooking wine
  • 1 Tbsp. minced parsley or parsley flakes
  • 1/4 tsp. thyme leaves
  • 3 large Granny Smith or other tart apples, peeled, cored and sliced
  • 1/2 c. water
  • 3 Tbsp. cornstarch
  • 3/4 c. shredded Jarlsberg cheese

Directions

  1. 1
    Season chicken with pepper to taste.
  2. 2
    Spray a large skillet with vegetable cooking spray; brown the chicken well on both sides.
  3. 3
    Add onion and garlic; saute for 3 minutes.
  4. 4
    Add apple juice, sherry, parsley and thyme; cover and simmer 10 minutes. Add apples; cover and cook 10 minutes longer or until chicken is tender.
  5. 5
    Blend cornstarch and water; stir into sauce in skillet. Heat to boiling, stirring.
  6. 6
    Spoon contents of skillet into broiler-proof casserole.
  7. 7
    Sprinkle with the shredded cheese. Broil 2 to 3 minutes or until the cheese is bubbly.
  8. 8
    Serve with peas and carrot.
  9. 9
    Serves 6.

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