Indian Fire Dip

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) can or jar hot salsa dip
  • 1/2 c. shredded Provolone cheese
  • 1/4 c. milk
  • 2 Tbsp. butter or oleo
  • 1 tsp. minced dried onions
  • corn chips, tortilla chips or vegetable dippers

Directions

  1. 1
    In saucepan, combine all ingredients.
  2. 2
    Heat until hot, 5 to 10 minutes.
  3. 3
    Put in fondue pot or pot of your choice.
  4. 4
    Serve warm with chips or vegetable dippers.
  5. 5
    Makes 1 3/4 cups.

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