Cherry Cake Dessert

6 ingredients
6 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box white cake mix
  • 1 stick oleo or butter
  • 1 pkg. crushed walnuts
  • Cool Whip

Directions

  1. 1
    Mix together pie filling and pineapple (do not drain) in bottom of 13 x 9-inch pan.
  2. 2
    Sprinkle 1 box white cake mix over top.
  3. 3
    Dot one stick of butter on top of cake mix.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.
  6. 6
    Top with Cool Whip to eat.

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