Dumplings

Directions

1. 1
   Mix flour, baking powder and salt.
2. 2
   In a small saucepan bring butter and milk to simmer stage.
3. 3
   Remove from heat and add to dry ingredients.
4. 4
   Lightly stir just only until dough is formed.
5. 5
   Carefully form dough into small balls the size of a quarter.
6. 6
   Place each dumplings on top of soup or stew.
7. 7
   Place a lid on pot and simmer for approximately 10 minutes.
8. 8
   Garnish with parsley flakes.
9. 9
   Serve and enjoy!