Cherry Cake Surprise

Directions

1. 1
   Mix the pudding and put in refrigerator.
2. 2
   While that is chilling, in a 13 x 9-inch dish, tear off the angel food cake into bite size pieces and place on bottom of dish.
3. 3
   Once pudding is ready, pour over cake.
4. 4
   Next pour cherry pie filling over cake. Voila.
5. 5
   You have a delicious and low-fat (if you follow the low-fat recipe on the cake and pudding) dessert.