Egg Rolls

Name: Egg Rolls
Ingredients: 2 eggs; 1/4 tsp. m.s.g.; 1/2 tsp. pepper; 3 Tbsp. salt; 2 medium size cabbage; 1 lb. ground beef; 1 Tbsp. sesame seed; 1 Tbsp. sesame seed oil; 2 medium size carrots; 1 yellow onion; 2 pkg. egg roll wrappers

11 ingredients

10 steps

Ingredients

2 eggs
1/4 tsp. m.s.g.
1/2 tsp. pepper
3 Tbsp. salt
2 medium size cabbage
1 lb. ground beef
1 Tbsp. sesame seed
1 Tbsp. sesame seed oil
2 medium size carrots
1 yellow onion
2 pkg. egg roll wrappers

Directions

1

Grind cabbage and carrots.
2

Dice onion and mix together with salt.
3

Let it set for 1 hour, then squeeze out all the juice (using hands), then throw all juice away.
4

Mix all other ingredients together including cabbage, carrots and onion.
5

Place mix diagonally on egg roll wrapper.
6

Fold mix in wrapper.
7

Cook. Use a deep frying pan.
8

Put 3 tablespoons of vegetable oil in. Set stove on medium or medium-high and cook slowly until golden brown.
9

It will take about 10 to 15 minutes.
10

Check and turn as it browns.