Cherry Candy

Directions

1. 1
   Mix sugar, vanilla, milk and butter with hands.
2. 2
   Drain and freeze cherries about 1 hour.
3. 3
   Take out and wrap dough around cherries, forming into balls.
4. 4
   Re-freeze again, about 30 minutes. Then melt chocolate chips and paraffin wax together.
5. 5
   When well melted, dip cherries in this mixture.
6. 6
   Place on waxed paper until set.
7. 7
   Store in refrigerator or freezer.