Cherry Caramel Ring

Name: Cherry Caramel Ring
Ingredients: 1/4 c. butter; 1/2 c. brown sugar, packed; 2 Tbsp. light corn syrup; 1/2 c. pecan halves; 1/4 c. maraschino cherries, quartered; 1 (10 oz.) roll refrigerated buttermilk biscuits

6 ingredients

7 steps

Ingredients

1/4 c. butter
1/2 c. brown sugar, packed
2 Tbsp. light corn syrup
1/2 c. pecan halves
1/4 c. maraschino cherries, quartered
1 (10 oz.) roll refrigerated buttermilk biscuits

Directions

1

Place butter in 8-inch round dish and microwave until melted, 1/2 to 3/4 minute.
2

Sprinkle sugar over butter and add corn syrup. Stir well with fork.
3

Place drinking glass in center of dish. Sprinkle with pecans and cherries.
4

Arrange biscuits over mixture in dish in petal shape, squeezing to fit, if necessary.
5

Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass and invert onto serving plate.
6

Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls.
7

Serve warm.