Cherry Cha Cha

Directions

1. 1
   Mix crust ingredients and spread in 8 x 13-inch glass baking dish.
2. 2
   Bake at 350° for 10 minutes.
3. 3
   Cool.
4. 4
   Whip the cream and add marshmallows.
5. 5
   Pour 1/2 of mixture over cold crust.
6. 6
   Then spoon over cherry pie filling.
7. 7
   Place remaining cream mixture over filling.
8. 8
   Top with 1/4 cup graham cracker crumbs.
9. 9
   Refrigerate overnight.
10. 10
    Serve with a dollop of whipped cream.
11. 11
    Top with a cherry.