Cherry Cheese Cake

Directions

1. 1
   Save small amount of Cool Whip to use for topping.
2. 2
   Cream the cream cheese good and then add sugar.
3. 3
   Beat in sour cream and vanilla, then add Cool Whip.
4. 4
   Place in graham cracker crust.
5. 5
   In center of pie, place the cherry pie filling.
6. 6
   Place small teaspoonful of Cool Whip around edge of pie.
7. 7
   For variety, blueberry pie filling and fresh strawberries in the gel are really good.
8. 8
   Can be eaten immediately or kept several days in refrigerator.