Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 1 lb pork sausage, cooked and drained; 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 5 large eggs, lightly beaten; 12 cup milk; 34 teaspoon dried oregano; 18 teaspoon pepper

8 ingredients

9 steps

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1 lb pork sausage, cooked and drained
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
5 large eggs, lightly beaten
12 cup milk
34 teaspoon dried oregano
18 teaspoon pepper

Directions

1

Unroll crescent rolls, separating into 8 triangles.
2

Place triangles with elongated points toward center on a greased 12-inch pizza pan.
3

Press perforations together to form a crust.
4

Bake at 375F for 8 minutes on lower rack of oven.
5

(Crust will be puffy).
6

Reduce temperature to 350F.
7

Spoon sausage over dough; sprinkle with cheeses.
8

Combine eggs and remaining 3 ingredients; pour over sausage mixture.
9

Bake at 350F on lower rack of oven 30 to 35 minutes or until crust is golden.