Fruit Cobbler

Directions

1. 1
   Preheat the oven to 350°.
2. 2
   Lightly grease a 9 x 13-inch baking pan.
3. 3
   Combine biscuit mix and sugar in a large bowl.
4. 4
   Blend well. Add milk and eggs, mixing well.
5. 5
   If mixing by hand, about 50 to 60 strokes ought to do it!
6. 6
   Pour batter into prepared pan.
7. 7
   Pour melted butter evenly over surface.
8. 8
   Spoon pie filling over top and sprinkle with cinnamon.
9. 9
   Bake for 50 to 60 minutes.
10. 10
    Yields 12 servings.