Cherry Cheese Cake

6 ingredients
3 steps

Ingredients

  • 1 (6 oz.) graham cracker pie crust
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    Beat cream cheese until fluffy; add condensed milk.
  2. 2
    Mix. Stir in lemon juice and vanilla; pour into crust.
  3. 3
    Chill 2 hours. Top with cherry pie filling just before serving.

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