Cherry Cheese Cake

6 ingredients
7 steps

Ingredients

  • 1 graham cracker crumb crust
  • 1 can sweetened condensed milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 1/4 c. lemon juice
  • 1 can cherry pie filling

Directions

  1. 1
    In large bowl, beat cream cheese until fluffy.
  2. 2
    Slowly add the milk, continuing to beat the mixture until well blended.
  3. 3
    Add vanilla and lemon juice; blend well.
  4. 4
    Pour into pie crust.
  5. 5
    Chill for 3 to 4 hours or until firm.
  6. 6
    Top with cherry pie filling and serve.
  7. 7
    Store in refrigerator.

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