Cherry Cheese Cake
6 ingredients
4 steps
Ingredients
- 1 can cherry pie filling
- 1 (8 oz.) pkg. cream cheese
- 1 can Eagle Brand milk
- 1/2 to 2/3 c. lemon juice (depending on taste)
- 1 tsp. vanilla
- 1 graham cracker crust
Directions
-
1Mix softened cream cheese until fluffy.
-
2Add other ingredients.
-
3Pour into graham cracker crust.
-
4Chill until firm. Put cherry pie filling on cake.
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