Cherry Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/2 to 2/3 c. lemon juice (depending on taste)
  • 1 tsp. vanilla
  • 1 graham cracker crust

Directions

  1. 1
    Mix softened cream cheese until fluffy.
  2. 2
    Add other ingredients.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Chill until firm. Put cherry pie filling on cake.

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