Cherry Cheese Delight

9 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1 stick butter
  • 2 packages cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16 ounces cool whip container of
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix flour, pecans, brown sugar and softened butter and press into bottom of 13x10 inch casserole dish, sprayed with cooking spray. Bake at 350 degrees for about 15 minutes until golden brown. Let cool.
  2. 2
    Mix cream cheese, powdered sugar and vanilla until well blended. Fold in Cool Whip and carefully spread over crust.
  3. 3
    Carefully spread both cans of pie filling over entire dish. Chill for at least 2 hours before serving.

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