Tomato Cheese Puffs

Directions

1. 1
   Cut off top of each tomato; scoop out pulp, leaving shells intact.
2. 2
   Sprinkle cavity of each tomato with salt; invert on papere towels to dain.
3. 3
   Combine milk, breadcrumbs, cheese, and butter in a heavy saucepan; cook over medium heat, stirring constanly, until cheese melts and mixture is thoroughly heated.
4. 4
   Beat egg yolks until thick and lemon colored.
5. 5
   Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly.
6. 6
   Beat egg whites until stiff peaks form; fold into yolk mixture.
7. 7
   Spoon into tomato shells, and place ina 12X8X2 baking dish.
8. 8
   Bake 350 for 35-40 minutes or until puffed and lightly browned.
9. 9
   Serve immediately.