Cherry Cheese Pastry Shells

6 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen puff pastry shells
  • 2 (3 oz. each) pkg. softened cream cheese
  • 1/4 c. confectioners sugar
  • 1/2 tsp. almond extract
  • 1 (21 oz.) can cherry pie filling
  • additional confectioners sugar

Directions

  1. 1
    Bake shells according to package directions.
  2. 2
    In mixing bowl, beat cream cheese, sugar and extract with fork, removing circular top of each baked shell and set aside.
  3. 3
    Remove any soft layers of pastry inside shells and discard.

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