Palmito Salad

Name: Palmito Salad
Ingredients: 2 (14 ounce) cans hearts of palm, drained and sliced; 1 (8 ounce) container grape tomatoes, cut in half; 2 large fresh jalapenos, seeded and chopped; 2 large garlic cloves, crushed and chopped; 1 (2 1/4 ounce) can sliced black olives, drained; 1 tablespoon canola oil; 2 teaspoons rice wine vinegar; 1 teaspoon honey; 1/2 cup large shred mozzarella cheese; 1 teaspoon fresh lime juice; 2 teaspoons capers, drained

11 ingredients

4 steps

Ingredients

2 (14 ounce) cans hearts of palm, drained and sliced
1 (8 ounce) container grape tomatoes, cut in half
2 large fresh jalapenos, seeded and chopped
2 large garlic cloves, crushed and chopped
1 (2 1/4 ounce) can sliced black olives, drained
1 tablespoon canola oil
2 teaspoons rice wine vinegar
1 teaspoon honey
1/2 cup large shred mozzarella cheese
1 teaspoon fresh lime juice
2 teaspoons capers, drained

Directions

1

In a large bowl; place hearts of palm, tomatoes, black olives, and jalapeno.
2

In a little bowl; mix oil, honey, lime juice, rice vinegar, capers, and garlic.
3

Pour caper mix and cheese into the hearts mix and toss to coat.
4

Chill then enjoy!