Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 graham cracker crumb crust
  • 1 pkg. cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/3 c. ReaLemon reconstituted lemon juice
  • 1 tsp. vanilla extract
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In a large mixing bowl, beat cream cheese until fluffy.
  2. 2
    Beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
  3. 3
    Chill overnight.
  4. 4
    Top with cherry pie filling before serving.

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