Cherry-Cheese Pie

8 ingredients
3 steps

Ingredients

  • 1/2 pt. whipping cream
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 1 prepared graham cracker crust
  • 4 oz. Philadelphia cream cheese
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 1 (20 oz.) can cherry pie filling

Directions

  1. 1
    Whip whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla.
  2. 2
    In another bowl, whip cream cheese with 1/4 cup powdered sugar and 1 teaspoon vanilla.
  3. 3
    Then mix both mixtures together. Pour into pie shell, evenly, and spread with cherry pie filling. Must be refrigerated at least 4 hours before serving.

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