Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 c. oleo or butter
  • 1 pinch salt
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 6 qt. popped corn

Directions

  1. 1
    Combine sugar, salt, syrup, oleo and cream of tartar.
  2. 2
    Cook over medium heat for 5 minutes, then add baking soda.
  3. 3
    Pour over popped corn and mix thoroughly.
  4. 4
    Bake on cookie sheet for 1 hour at 200°.
  5. 5
    Stir occasionally while baking.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Pear halves in heavy syrup

B NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Prosciutto-Wrapped Beets

5 ingredients

Fruit And Nut Shortbread

6 ingredients

Marinated, Breaded Lamb Chops With Rosemary And Garlic

7 ingredients

Butter Pecan Fudge

8 ingredients

Glenn'S Marinated Pork Shoulder

18 ingredients

Lemon Pudding Cake I

8 ingredients

Vegetarian Spanish Rice

8 ingredients

Risotto Con Radicchio, Gorgonzola, Noci, E Crema Di Balsamico

12 ingredients

Emily'S Famous Tiramisu

20 ingredients

Spicy Gingerbread Overnight Oats

15 ingredients

Chinese Take-Out Shrimp With Garlic

16 ingredients

Beanie Weenie Quesadilla Rolls

4 ingredients