Caramel Corn

7 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1 c. oleo or butter
  • 1 pinch salt
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 6 qt. popped corn

Directions

  1. 1
    Combine sugar, salt, syrup, oleo and cream of tartar.
  2. 2
    Cook over medium heat for 5 minutes, then add baking soda.
  3. 3
    Pour over popped corn and mix thoroughly.
  4. 4
    Bake on cookie sheet for 1 hour at 200°.
  5. 5
    Stir occasionally while baking.

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