Lemon Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 rounded c. Crisco
  • 2 c. sugar
  • 2 c. plain flour
  • just over 1/2 c. self-rising flour
  • 5 eggs
  • 1 c. milk
  • 2 Tbsp. lemon flavoring
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Cream together sugar and Crisco until fluffy.
  2. 2
    Add eggs one at a time.
  3. 3
    Alternate milk and flour; blend well.
  4. 4
    Add flavorings. Bake at 325° for 1 hour.

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