Cherry Cheese Pie

5 ingredients
4 steps

Ingredients

  • 1 graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 can pie filling (any flavor)

Directions

  1. 1
    Beat cream cheese until fluffy; add milk and vanilla.
  2. 2
    Beat and pour into crust.
  3. 3
    Chill about 3 hours.
  4. 4
    Top with pie filling.

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