Barbecue Meatballs

7 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. onion, chopped fine
  • 1 egg, beaten
  • 1/3 c. packed brown sugar
  • 1 (8 oz.) can tomato sauce
  • 3 Tbsp. lemon juice
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Combine ground beef, onion and egg.
  2. 2
    Shape into 1-inch balls. Place balls in a pie dish.
  3. 3
    Cover.
  4. 4
    Microwave on Roast-medium (60%) for 8 minutes.
  5. 5
    Drain.
  6. 6
    Rearrange meatballs so that center ones are brought to the outside and outside balls are moved to the center.
  7. 7
    Combine remaining ingredients in a separate bowl.
  8. 8
    Pour mixture over the meatballs.
  9. 9
    Re-cover.
  10. 10
    Microwave on Roast-medium (60%) for 6 to 8 minutes, or until meatballs are done.

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