Barbecue Meatballs
7 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. onion, chopped fine
- 1 egg, beaten
- 1/3 c. packed brown sugar
- 1 (8 oz.) can tomato sauce
- 3 Tbsp. lemon juice
- 1/4 tsp. dry mustard
Directions
-
1Combine ground beef, onion and egg.
-
2Shape into 1-inch balls. Place balls in a pie dish.
-
3Cover.
-
4Microwave on Roast-medium (60%) for 8 minutes.
-
5Drain.
-
6Rearrange meatballs so that center ones are brought to the outside and outside balls are moved to the center.
-
7Combine remaining ingredients in a separate bowl.
-
8Pour mixture over the meatballs.
-
9Re-cover.
-
10Microwave on Roast-medium (60%) for 6 to 8 minutes, or until meatballs are done.
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