Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 graham cracker pie crust
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Beat cheese until fluffy.
  2. 2
    Add milk and blend thoroughly. Stir in lemon juice and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Chill 3 hours. Top with pie filling, then slice and serve.

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