Rhubarb Bread Pudding

6 ingredients
4 steps

Ingredients

  • 1 12 cups milk
  • 2 eggs, slightly beaten
  • 4 slices toast, cubed
  • 1 cup rhubarb, sliced
  • 1 cup sugar
  • 12 teaspoon cinnamon

Directions

  1. 1
    Mix eggs and milk together.
  2. 2
    Add toast, rhubarb, sugar and cinnamon.
  3. 3
    Pour into buttered casserole.
  4. 4
    Bake at 350 for one hour, or until custard is set.

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