Cherry Cheese Pie

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice concentrate
  • 1 tsp. vanilla
  • 1 can cherry pie filling
  • whipped topping

Directions

  1. 1
    Beat cream cheese in medium-sized bowl until fluffy. Gradually add sweetened condensed milk.
  2. 2
    Stir in lemon juice and vanilla.
  3. 3
    Pour into graham cracker crust.
  4. 4
    Refrigerate at least 3 hours.
  5. 5
    Before serving, top with pie filling.
  6. 6
    Garnish each slice with a dollop of whipped topping.

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