Cherry Cheese Pie

6 ingredients
8 steps

Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
  • 1/3 c. ReaLemon reconstituted lemon juice
  • 1 tsp. vanilla extract
  • prepared cherry pie filling, chilled

Directions

  1. 1
    Beat cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon juice and vanilla.
  5. 5
    Pour into crust.
  6. 6
    Chill 3 hours or until set.
  7. 7
    Top with pie filling before serving.
  8. 8
    Refrigerate leftovers.

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