Corned Beef Hash Pot Stickers

Directions

1. 1
   Now I used a pot sticker maker for mine, but this was the first attempt at using it (I recommend it), but Ive been making these for years simply by hand.
2. 2
   Lay out a wrapper, and add about one tablespoon of the corned beef hash in the middle of the wrapper.
3. 3
   Put a shallow bowl of water near your work surface.
4. 4
   Dip your finger into the water, and rub the perimeter of the wrapper with your finger.
5. 5
   Fold the wrapper over, and pinch the edges of the dumpling together, sealing the edges together.
6. 6
   Set aside and repeat with however many pot stickers you would like to make.
7. 7
   Put a large skillet (use one with a lidyoull need it later) on your stove and bring it to medium heat.
8. 8
   Add in the oil.
9. 9
   When the oil is hot, add in the dumplings.
10. 10
    They can be added close together and a bit packed in if you desire.
11. 11
    Cook the pot sticker until it is a golden brown on the bottom.
12. 12
    Once browned, flip them over, and then add in the water.
13. 13
    Add in about 1/2 cup of water, or enough to have the dumplings about 1/4 submerged.
14. 14
    Turn up the heat to a medium-high, cover the skillet, and let cook until the water has evaporated.
15. 15
    This should only take a couple of minutes.
16. 16
    When you are ready to serve, carefully remove them from the skillet with a slotted spoon, placing them on a serving dish.
17. 17
    Garnish and serve.