Cherry Cheese Pie

6 ingredients
4 steps

Ingredients

  • 1 ready made graham cracker crust
  • 1 (8 oz.) pkg. soft cream cheese
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Mix in a large bowl and beat the cream cheese until fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla.
  2. 2
    Pour into prepared crust.
  3. 3
    Chill 3 hours or overnight. Top with desired amount of pie filling.
  4. 4
    Refrigerate.

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