Rutabaga Pudding

8 ingredients
2 steps

Ingredients

  • 2 (2-pound) rutabagas, peeled and cubed (about 6 cups)
  • 1 cup whipping cream
  • 4 eggs, beaten
  • 1/2 cup butter or margarine, melted
  • 1 small onion, finely chopped
  • 3 tablespoons chopped fresh parsley
  • 3/4 teaspoon salt
  • Dash of pepper

Directions

  1. 1
    Place rutabaga in a Dutch oven with water to cover. Bring water to boil. Reduce heat; simmer, uncovered, 40 minutes or until rutabaga is tender. Drain well; mash.
  2. 2
    Combine rutabaga and remaining ingredients, mixing well. Spoon mixture into a lightly greased 2-quart casserole. Bake at 325° for 1 hour or until lightly browned.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Rutabagas

A NOVA 1
Diced Rutabagas

Diced Rutabagas

Margaret Holmes

A NOVA 3

The allens, sunshine, diced rutabagas

The Allens

A NOVA 3

More Recipes to Try

Surprise Meat Balls

7 ingredients

Carrots By Coffelt

9 ingredients

Baked Fish And Rice

6 ingredients

Short Cake

7 ingredients

Southwest Taco Pie

9 ingredients

South Carolina Scotties

9 ingredients

Vegetable Bar

6 ingredients

Vegetable Casserole

5 ingredients

Pasta Salad

14 ingredients

Chicken Ball

8 ingredients

Peanut Butter Balls

5 ingredients

Chili-Cheese Deviled Eggs

5 ingredients