Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) cream cheese, softened
  • 1(14 oz.) can sweetened condensed milk
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla
  • 1 can chilled cherry pie filling

Directions

  1. 1
    In large mixing bowl, beat cheese until fluffy.
  2. 2
    Beat in condensed milk until smooth.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill until set and top with chilled pie filling. Refrigerate leftovers, if any.

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