Cherry Cheese Pie
6 ingredients
6 steps
Ingredients
- 1 8 oz. package of Cream Cheese (softened)
- 1 14 oz. Can Sweetened Condensed Milk
- 1/2 c. Lemon Juice from concentrate
- 1 tsp. Vanilla Extract
- 1 6 oz. Graham Cracker Crust
- 1 21 oz. Cherry Pie filling (chilled)
Directions
-
1In large mixer bowl, beat cheese until fluffy.
-
2Gradually beat in Sweetened Condensed Milk until smooth.
-
3Stir in Lemon Juice and Vanilla.
-
4Pour into Pie Crust.
-
5Chill for 3 hours.
-
6Top with desired amount of Pie Filling before serving.
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