Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 8 oz. package of Cream Cheese (softened)
  • 1 14 oz. Can Sweetened Condensed Milk
  • 1/2 c. Lemon Juice from concentrate
  • 1 tsp. Vanilla Extract
  • 1 6 oz. Graham Cracker Crust
  • 1 21 oz. Cherry Pie filling (chilled)

Directions

  1. 1
    In large mixer bowl, beat cheese until fluffy.
  2. 2
    Gradually beat in Sweetened Condensed Milk until smooth.
  3. 3
    Stir in Lemon Juice and Vanilla.
  4. 4
    Pour into Pie Crust.
  5. 5
    Chill for 3 hours.
  6. 6
    Top with desired amount of Pie Filling before serving.

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