Creamy Rice Pudding

Directions

1. 1
   Use a 3-quart pot.
2. 2
   To the milk, add sugar, pinch of salt and rice; bring to a boil.
3. 3
   Simmer slowly for 1 hour, stirring frequently.
4. 4
   Beat egg with cornstarch and vanilla; add 1 1/2 cups of milk and mix well.
5. 5
   Add egg-milk mixture to rice mixture; stir constantly to prevent scorching.
6. 6
   As soon as it thickens some, remove from heat and let stand 10 minutes.
7. 7
   The last addition of milk makes it creamy.