Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 graham cracker crust
  • 1 can Eagle Brand milk
  • 1/4 c. real lemon juice
  • 1 tsp. vanilla
  • 1 (8 oz.) pkg. cream cheese
  • 1 (21 oz.) can cherry pie filling

Directions

  1. 1
    Soften cream cheese and whip until creamy.
  2. 2
    Pour in Eagle Brand, vanilla and real lemon.
  3. 3
    Whip until creamy and mixed.
  4. 4
    Pour into pie crust.
  5. 5
    Chill about 3 hours, then top with fruit filling.

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