Cherry Cheese Pie

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract
  • 1 graham cracker pie crust
  • 1 cherry pie filling
  • vanilla extract

Directions

  1. 1
    Beat cream cheese until light and fluffy.
  2. 2
    Add milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon juice and vanilla extract.
  5. 5
    Pour into crust.
  6. 6
    Chill 3 hours.
  7. 7
    Top with desired amount of pie filling before serving.

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