Apple Crisp

Directions

1. 1
   Place sliced apples in a buttered 9 x 9-inch pan.
2. 2
   Blend together with a pastry blender (as for making pie dough) the butter, sugar, flour and cinnamon.
3. 3
   Work until crumbly, then pack closely over the apples.
4. 4
   If the apples are very dry, a little water may be placed in the bottom of the pan.
5. 5
   Bake 45 to 60 minutes at 375°.
6. 6
   Serve warm with whipped cream.
7. 7
   Serves 5 or 6.