Cherry Cheese Pie

6 ingredients
5 steps

Ingredients

  • 1 (9-inch) graham cracker shell
  • 1 (8 oz.) pkg. cream cheese (soft)
  • 1 (14 oz.) can condensed milk
  • 1/3 c. ReaLemon juice
  • 1 tsp. vanilla
  • blueberry, cherry or pineapple filling

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Gradually beat in condensed milk until smooth.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Pour into crust. Chill for 3 hours or until set.
  5. 5
    Top with your favorite pie filling.

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