No Name Pie

Directions

1. 1
   Brown pie shells; set aside.
2. 2
   Mix coconut, butter and pecans in saucepan; lightly brown.
3. 3
   Mix in large bowl, cream cheese, Cool Whip and Eagle Brand milk until smooth.
4. 4
   Pour thin layer caramel topping in pie shell.
5. 5
   Place layer of cream cheese mixture.
6. 6
   Layer of coconut and pecans.
7. 7
   Repeat layers.
8. 8
   Top with drizzle of caramel topping.
9. 9
   Freeze uncovered until ready to serve.