Cherry Cheese Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 to 10-inch) graham cracker crumb crust or baked pastry shell
  • 8 oz. softened cream cheese
  • 1 can sweetened condensed milk
  • 1/3 c. lemon juice from concentrate
  • 1 tsp. vanilla extract
  • 1 can cherry pie filling

Directions

  1. 1
    Beat cheese in large mixer bowl until fluffy.
  2. 2
    Gradually beat in sweetened condensed milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Pour into crust.
  5. 5
    Chill for 3 to 4 hours.
  6. 6
    Top with your desired amount of pie filling.

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