Cherry Cheese Pie

7 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can Comstock cherry filling
  • 1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling)
  • cherries
  • corn syrup
  • water
  • modified food starch
  • erythorbic acid

Directions

  1. 1
    Line pie pan with rolled pie crust.
  2. 2
    Spread filling evenly in crust.
  3. 3
    Place vented or lattice top crust over filling.
  4. 4
    Bake at 425° for 10 minutes; reduce heat to 350° and continue baking for 25 to 35 minutes, until golden brown.
  5. 5
    Serves 6 to 8.

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