Cherry Cheese Pie
7 ingredients
5 steps
Ingredients
- 1 (21 oz.) can Comstock cherry filling
- 1 (8-inch) double pie crust (for 9-inch pie shell, use two 21 oz. cans cherry filling)
- cherries
- corn syrup
- water
- modified food starch
- erythorbic acid
Directions
-
1Line pie pan with rolled pie crust.
-
2Spread filling evenly in crust.
-
3Place vented or lattice top crust over filling.
-
4Bake at 425° for 10 minutes; reduce heat to 350° and continue baking for 25 to 35 minutes, until golden brown.
-
5Serves 6 to 8.
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