Scallops A La Nice

12 ingredients
7 steps

Ingredients

  • 1 lb. scallops
  • 1 tomato, diced
  • 1/2 lb. angel hair pasta
  • 1 clove minced garlic
  • 4 oz. olive oil
  • 1 oz. lemon juice
  • 1 oz. dry white wine
  • 2 oz. butter
  • 3 tsp. Tabasco sauce
  • 1 Tbsp. chopped parsley (fresh)
  • 1 Tbsp. oregano, chopped (fresh)
  • 1 Tbsp. basil, chopped (fresh)

Directions

  1. 1
    Saute garlic in olive oil.
  2. 2
    Saute scallops until opaque. Drain olive oil.
  3. 3
    Deglaze with wine and lemon juice.
  4. 4
    Add tomatoes, Tabasco, butter and herbs.
  5. 5
    Heat through.
  6. 6
    Serve over angel hair pasta.
  7. 7
    Serves 4.

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