Sausage Stuffing
6 ingredients
3 steps
Ingredients
- 1 pkg. Pepperidge Farm herb stuffing, cooked following directions on pkg.
- 1 pkg. sausage, cooked and crumbled
- 2 large celery sticks, diced
- 1 large onion, diced
- 1/2 c. melted butter
- salt and pepper to taste
Directions
-
1Saute celery and onion in melted butter.
-
2Add this and sausage to the already cooked stuffing.
-
3Toss lightly.
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