Sausage Stuffing

6 ingredients
3 steps

Ingredients

  • 1 pkg. Pepperidge Farm herb stuffing, cooked following directions on pkg.
  • 1 pkg. sausage, cooked and crumbled
  • 2 large celery sticks, diced
  • 1 large onion, diced
  • 1/2 c. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Saute celery and onion in melted butter.
  2. 2
    Add this and sausage to the already cooked stuffing.
  3. 3
    Toss lightly.

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